Before leaving Bolivia for good after my 2-year expat adventure there, we had a memorable lunch at Jardín de Asia restaurant. Located within the premises of Los Tajibos hotel, this restaurant offers the best of the Asian and Bolivian worlds through a delicious culinary experience. Read my restaurant review here.
After visiting Córdoba and Priego de Córdoba with my in-laws and some family friends, we all came to Irún, my hometown in the Basque Country. We spent a few days here altogether, enjoying great food and sightseeing lovely places such as Getaria, Zumaia, San Sebastián, Lesaka or Hendaye. Curious to know all there is to see in this area?
Looking for the best grilled fish in Getaria? Look no further. Restaurante Iribar is an outstanding option if you're visiting this charming fishing village and want to try the delicacies of Basque food. Read my restaurant review to learn how to get there, the concept behind this traditional grill house and what to eat in order to enjoy a memorable experience.
It's almost Christmas and it was time to fly back home from Bolivia! Here's my one-week itinerary back in Spain before heading to my hometown today. Non-stop as you can see! Since moving for good to Tarija in July, I hadn't had the chance to travel outside of Bolivia. But with Christmas around the corner, it was time to spend some quality-time with our beloved ones back in Spain.
We just spent a few days in Cochabamba, which is nicknamed the culinary capital of Bolivia as well as the city of eternal spring. It is also one of the main cities of the country together with La Paz and Santa Cruz de la Sierra. Keep on reading to learn more about this lively place!