Asador Trinkete Borda: my favorite restaurant in Irún
Over the years, Asador Trinkete Borda has become my go-to place in my hometown of Irún. After living abroad for so many years, all I want to do when I come back home is eat good food that reminds me where I belong. Here's my restaurant review in case you're in town and would like to try it!
Jardín de Asia: bridging Bolivian and Asian traditions in Santa Cruz de la Sierra
Before leaving Bolivia for good after my 2-year expat adventure there, we had a memorable lunch at Jardín de Asia restaurant. Located within the premises of Los Tajibos hotel, this restaurant offers the best of the Asian and Bolivian worlds through a delicious culinary experience. Read my restaurant review here.
Restaurante Iribar: the best grilled fish in Getaria
Looking for the best grilled fish in Getaria? Look no further. Restaurante Iribar is an outstanding option if you're visiting this charming fishing village and want to try the delicacies of Basque food. Read my restaurant review to learn how to get there, the concept behind this traditional grill house and what to eat in order to enjoy a memorable experience.
